Healthy, Wholesome, and Delicious

Enjoy our pescatarian meals crafted with fresh, locally sourced ingredients. Our dining experience aligns with our health and sustainability mission, providing nourishing options for every meal.

Dining at Sedona Mago

Sedona Mago’s dining menus include pescatarian and vegetarian items from our onsite organic farm and herb garden. Each meal is carefully crafted to deliver delicious, nutrient-rich meals that nourish and strengthen the body and soul.

All meals are offered buffet-style and are clearly labeled for each meal. The dining staff works hard to create nutritionally balanced meals with options for guests with common food sensitivities, including gluten, dairy, and nuts.

Breakfast: 7:00 am – 8:30 am
Lunch: 11:30 am – 1:00 pm

Dinner: 5:30 pm – 7:00 pm

*Times are subject to change in rare instances.

Sample Menu

Sedona Mago offers a rotating menu of breakfast, lunch, and dinner options, featuring seasonal ingredients and a selection of plant-based and seafood dishes. Meals are prepared with a focus on balanced nutrition and variety.

Breakfast

A selection of breakfast options is available, including:

  • Eggs: Scrambled eggs with vegetables, fried eggs
  • Seafood: Crab cake Benedict, smoked salmon
  • Grains & Baked Goods: Oatmeal, pancakes, croissants, french toast
  • Fruits & Yogurt: Bananas, berries, fresh-cut fruit, yogurt
  • Beverages: Coffee, milk, nut milk

Lunch & Dinner

The lunch and dinner menus rotate seasonally and include:

  • Seafood Options: Lemon Dijon salmon, grilled swordfish, ahi tuna, crab cakes, coconut salmon, honey ginger shrimp
  • Vegan & Vegetarian Entrées: Chili bean stew, sweet & sour tofu, lentil stew, stuffed mushrooms, stuffed zucchini
  • Sides: Vegetable quinoa, vegan mashed potatoes, roasted root vegetables, steamed bok choy, baby carrots, cauliflower
  • Soups: Vegan white bean soup, curry, Tom Yum, tomato basil, wild mushroom soup

Salad Bar & Seasonal Fruits

  • Salads: Tuna salad, pasta salad, potato salad, crab salad, hummus, avocado salad
  • Fruits: Bananas, watermelon, pineapple, apples, oranges

Menus are subject to seasonal changes, availability, and modifications.

Farm to Table at Mago

At Mago Farm, we are dedicated to eco-friendly and sustainable farming, cultivating fresh, organic ingredients that nourish both body and mind. Our commitment to natural, chemical-free farming ensures that every meal served at Sedona Mago aligns with our philosophy of living in harmony with nature.

By embracing farm-to-table practices, we provide wholesome, nutrient-rich meals that support overall well-being. Experience the difference that fresh, sustainably grown food can make in your journey toward health and healing.

What our guests say.